b'SelectionThe key characteristics by which potential strawberry varieties are selected: Harvest; Architecture; Induction temperature; Brix, flavor and presentation; Disease susceptibility; Yield; Hardness and shelf life.The selected varieties are then tested for their performance in various cultivation systems and the diff erent climates and soil types within and outside Europe. If you would like to know more about our breeding program or test new strawberry varieties, please let us know: info@vissers.com5'