Cabrillo*
UC Davis, United StatesThe Cabrillo variety has a good yield and produces large, uniform strawberries. Cabrillo's yield is higher than Albion and San Andreas. The variety belongs to the middle early segment of the everbearers. The taste of Cabrillo is excellent, a nice mix of sweet and sour. The variety is suitable for multiple trade channels. Cabrillo has an average resistance to the most common strawberry diseases.
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*) These varieties are protected and may only be used for the production of fruits. illegal growing is prohibited, even if the plants are for private use.